Blueberry Pie with no roll crust

1 1/3 c flour

1/2 tsp salt

1 tbsp sugar

1/2 c unsalted butter (room temp)

1 egg yolk plus ice cold water

Additional 1 tbsp flour

Mix butter into dry ingredients (you can use your hands).  Then separate an egg (save the white) and put the yolk in a 1/4 cup and fill it to the top of the 1/4 with ice cold water.  Pour this into the crumbly flour/butter mix and form into dough.  Press into bottom of 9 - 10" pie pan with your hands. Then sprinkle crust with 1 tbsp of flour.

Four cups of blueberries

1 egg white

Beat egg white until stiff and add blueberries to the stiff egg white.  Spread over crust.

1/2 c flour

1/2 c sugar

1/4 (1/2 stick) butter

Cut butter into flour/sugar mixture and sprinkle on top of filling