Recipes and Stories
Squash risotto
This recipe again comes out of the Chez Panisse Vegetables cookbook, and you could do it with any squash — I recommend you use the zucchini you just got in the...
Squash risotto
This recipe again comes out of the Chez Panisse Vegetables cookbook, and you could do it with any squash — I recommend you use the zucchini you just got in the...
Best Peach Cobbler Recipe
From the New York Times Ingredients Yield:8 to 10 servings 2pounds ripe peaches or 6 cups frozen sliced peaches (no need to peel) 12tablespoons butter (1½ sticks) 1½cups granulated sugar...
Best Peach Cobbler Recipe
From the New York Times Ingredients Yield:8 to 10 servings 2pounds ripe peaches or 6 cups frozen sliced peaches (no need to peel) 12tablespoons butter (1½ sticks) 1½cups granulated sugar...
Zucchini and Pasta Salad
INGREDIENTS Salt and black pepper ⅔ cup sunflower oil, or other neutral oil 3 medium zucchini, cut into 1/4-inch-thick slices 1 ½ tablespoons red wine vinegar ¾ cup frozen shelled...
Zucchini and Pasta Salad
INGREDIENTS Salt and black pepper ⅔ cup sunflower oil, or other neutral oil 3 medium zucchini, cut into 1/4-inch-thick slices 1 ½ tablespoons red wine vinegar ¾ cup frozen shelled...
Dimply Plum Cake
Dimply Plum Cake SERVINGS: 9 TO 16, DEPENDING ON HOW YOU CUT IT TIME: 1 HOUR SOURCE: DORIE GREENSPAN'S BAKING: FROM MY HOME TO YOURS This is a wonderful coffee...
Dimply Plum Cake
Dimply Plum Cake SERVINGS: 9 TO 16, DEPENDING ON HOW YOU CUT IT TIME: 1 HOUR SOURCE: DORIE GREENSPAN'S BAKING: FROM MY HOME TO YOURS This is a wonderful coffee...
Chicken Enchiladas with Roasted Squash
Sent to us by CSA customer! The original recipe doesn’t call for squash, but they say it’s better with squash and I trust them. Ingredients Sea salt 3 skinless, boneless...
Chicken Enchiladas with Roasted Squash
Sent to us by CSA customer! The original recipe doesn’t call for squash, but they say it’s better with squash and I trust them. Ingredients Sea salt 3 skinless, boneless...
Doused Cucumber Salad
This is an Unger Family classic. I made up the name because it makes it sound a little fancy, but really, it’s not fancy. Here’s how we used to do...
Doused Cucumber Salad
This is an Unger Family classic. I made up the name because it makes it sound a little fancy, but really, it’s not fancy. Here’s how we used to do...